0 1 2. Directions: Fill in the blanks as you read the section in the textbook link above. Ingredients used in Pasta 1. __ 2. __ __ 3. __ Quality Characteristics of Pasta 1. Flour: 2. Freshness: Purchasing Pasta Tips 1. Dried: 2. Fresh: Storing Pasta Tips 1. Dried: 2. Fresh: Boiling Pasta Steps 6. 3.7. 4.Types of Baking 5.Pasta 1. __

## Step 1<br />The first step is to identify the ingredients used in pasta. The ingredients typically include flour, eggs, and water.<br /><br />## Step 2<br />Next, we need to identify the quality characteristics of pasta. The quality of pasta is determined by the type of flour used, the freshness of the pasta, and the freshness of the ingredients.<br /><br />## Step 3<br />The next step is to identify the tips for purchasing pasta. For dried pasta, it's important to check the expiration date and the packaging. For fresh pasta, it's important to check the freshness of the ingredients and the texture of the pasta.<br /><br />## Step 4<br />The next step is to identify the tips for storing pasta. For dried pasta, it's important to store it in a cool, dry place. For fresh pasta, it's important to store it in the refrigerator.<br /><br />## Step 5<br />The next step is to identify the steps for boiling pasta. The steps include bringing the water to a boil, adding the pasta, and cooking until the pasta is al dente.<br /><br />## Step 6<br />The next step is to identify the types of baking. The types of baking include oven baking and microwave baking.<br /><br />## Step 7<br />The final step is to identify the types of pasta. The types of pasta include spaghetti, penne, and lasagna.