The first step in cleaning and sanitizing items in a three-compartment sink is immersing items in sanitizer. air-drying items. rinsing, scraping, or soaking items. washinghtems in detergent.

The first step in cleaning and sanitizing items in a three-compartment sink is rinsing, scraping, or soaking items. This step is crucial to remove any food particles or debris before proceeding to the washing stage.