How often should the shrimp -dedicated, banded bucket and green lid for Buffalo Garlic Blaze be cleaned? Answers A At least every 4 hours B At the end of the shift C At least every 2 hours D Every time it is used

## Step 1<br />This problem is about the frequency of cleaning a shrimp-dedicated, banded bucket and green lid for Buffalo Garlic Blaze. The options provided are:<br />A. At least every 4 hours<br />B. At the end of the shift<br />C. At least every 2 hours<br />D. Every time it is used<br /><br />## Step 2<br />The frequency of cleaning a food preparation item depends on several factors, including the type of food, the environment in which it is used, and the frequency of use.<br /><br />## Step 3<br />In this case, the item is a shrimp-dedicated, banded bucket and green lid for Buffalo Garlic Blaze. This suggests that it is used for cooking or serving shrimp, which can be a source of contamination if not cleaned properly.<br /><br />## Step 4<br />Considering the potential for contamination and the importance of maintaining hygiene in food preparation, it is reasonable to assume that the item should be cleaned every time it is used. This ensures that any potential contaminants are removed before the next use.