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Question 9 of 10 How could an error during transcription affect the protein that is produced? A. The protein would become RNA polymerase. B. The protein would be made of the wrong amino acids. C. The protein would become too specialized. D. The protein would have complementary base pairs.

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Question 9 of 10
How could an error during transcription affect the protein that is produced?
A. The protein would become RNA polymerase.
B. The protein would be made of the wrong amino acids.
C. The protein would become too specialized.
D. The protein would have complementary base pairs.

Question 9 of 10 How could an error during transcription affect the protein that is produced? A. The protein would become RNA polymerase. B. The protein would be made of the wrong amino acids. C. The protein would become too specialized. D. The protein would have complementary base pairs.

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Elenamaestro · Tutor durante 5 años
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## Step 1<br />Transcription is the process where the DNA sequence of a gene is copied into mRNA. This mRNA then serves as a template for protein synthesis during translation.<br /><br />## Step 2<br />An error during transcription could lead to a change in the mRNA sequence. This change could potentially alter the sequence of amino acids during translation, leading to the production of a protein with a different structure and function.<br /><br />## Step 3<br />Option A is incorrect because RNA polymerase is an enzyme that catalyzes the transcription of DNA into RNA. An error in transcription would not make the protein an RNA polymerase.<br /><br />## Step 4<br />Option C is incorrect because the specialization of a protein is determined by its function and not by errors in transcription.<br /><br />## Step 5<br />Option D is incorrect because complementary base pairs are a feature of DNA, not proteins.<br /><br />## Step 6<br />Therefore, the correct answer is option B, which states that the protein would be made of the wrong amino acids. This is because an error in transcription could lead to a change in the mRNA sequence, which could then alter the sequence of amino acids during translation.
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