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4x According to the World Resource Institute biodiversity is the variety of the world's organisms , including their genetic diversity In a world of genetically modified (GM)crops, agriculture is greatly reducing the genetic diversity of the plants on Earth. By ignoring genetic diversity, while we develop GM products, we run several risks that include ALL BUT ONE listed here. A reduced biodiversity of important food crops. B the extinction of many native or indigenous crops. C a disease or pest emerging that will wipe out the GMOs. D increase production while reducing environmental impacts.

Problemas

4x According to the World Resource Institute biodiversity is the variety of the world's organisms , including their genetic diversity In a world of genetically modified (GM)crops, agriculture is greatly reducing the genetic diversity of the plants on Earth. By ignoring genetic diversity, while we develop GM products, we run several risks that include ALL BUT ONE listed here. A reduced biodiversity of important food crops. B the extinction of many native or indigenous crops. C a disease or pest emerging that will wipe out the GMOs. D increase production while reducing environmental impacts.

4x According to the World Resource Institute biodiversity is the variety of the world's organisms , including their genetic diversity In a world of genetically modified (GM)crops, agriculture is greatly reducing the genetic diversity of the plants on Earth. By ignoring genetic diversity, while we develop GM products, we run several risks that include ALL BUT ONE listed here. A reduced biodiversity of important food crops. B the extinction of many native or indigenous crops. C a disease or pest emerging that will wipe out the GMOs. D increase production while reducing environmental impacts.

Solución

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Leonardoveterano · Tutor durante 9 años
expert verifiedVerificación de expertos
4.7 (209 votos)

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The correct answer is D. Increasing production while reducing environmental impacts is not a risk associated with ignoring genetic diversity in the development of genetically modified (GM) crops. In fact, GM crops are often developed with the goal of increasing production and reducing environmental impacts. The other options (A, B, and C) are potential risks associated with ignoring genetic diversity in the development of GM crops.
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