5. What is the purpose of a marinade in grilling? A) To dry out the meat B) To add flavor and tenderize C) To cool the grill D) To clean the grill grates

## Step 1<br />A marinade is a mixture of ingredients, often including an acid like vinegar or lemon juice, oil, and spices, used to flavor and tenderize meat before cooking. The acid in the marinade helps to break down the proteins in the meat, which can make it more tender. The oil in the marinade can help to keep the meat moist during the cooking process. The spices in the marinade can add flavor to the meat.<br /><br />## Step 2<br />The other options provided do not accurately describe the purpose of a marinade. A marinade does not dry out the meat (option A), cool the grill (option C), or clean the grill grates (option D).