Pagina de inicio
/
Biología
/
(1) Engle seed are known as pit enclosing a single seed are known as A. drupes. B. winter fruits. C. tropical fruits. D. summer fruits. 2 Rome and Granny Smith are types of A. pears. B. apples. C. bananas. D. oranges. (3) What type of vegetable form is rich in sugars, starches, vitamins , and miner- als, and exists both above and below ground? A. Root B. Stem C. Flower D. Tuber (4) Chili peppers, avocados and squash are what type of vegetables? A. Seed B. Fruit (6) At what temperature should you store vegetables and fruits that need to ripen? A. 41^circ F or lower B. 51^circ F to 56^circ F C. 60^circ F to 65^circ F D. 70^circ F or higher (2) Fruits that are cooked in simmering water are A. broiled. B. poached. C. sautéed. D. roasted. (8) The form of cooking in which a veg- etable is quickly and partially cooked in hot water or oil is known as A. poaching. B. parboiling. C. sous vide. D. blanching.

Problemas

(1) Engle seed are known as pit enclosing a
single seed are known as
A. drupes.
B. winter fruits.
C. tropical fruits.
D. summer fruits.
2 Rome and Granny Smith are types of
A. pears.
B. apples.
C. bananas.
D. oranges.
(3) What type of vegetable form is rich in
sugars, starches, vitamins , and miner-
als, and exists both above and below
ground?
A. Root
B. Stem
C. Flower
D. Tuber
(4) Chili peppers, avocados and squash are
what type of vegetables?
A. Seed
B. Fruit
(6) At what temperature should you store
vegetables and fruits that need to ripen?
A. 41^circ F or lower
B. 51^circ F to 56^circ F
C. 60^circ F to 65^circ F
D. 70^circ F or higher
(2) Fruits that are cooked in simmering
water are
A. broiled.
B. poached.
C. sautéed.
D. roasted.
(8) The form of cooking in which a veg-
etable is quickly and partially cooked in
hot water or oil is known as
A. poaching.
B. parboiling.
C. sous vide.
D. blanching.

(1) Engle seed are known as pit enclosing a single seed are known as A. drupes. B. winter fruits. C. tropical fruits. D. summer fruits. 2 Rome and Granny Smith are types of A. pears. B. apples. C. bananas. D. oranges. (3) What type of vegetable form is rich in sugars, starches, vitamins , and miner- als, and exists both above and below ground? A. Root B. Stem C. Flower D. Tuber (4) Chili peppers, avocados and squash are what type of vegetables? A. Seed B. Fruit (6) At what temperature should you store vegetables and fruits that need to ripen? A. 41^circ F or lower B. 51^circ F to 56^circ F C. 60^circ F to 65^circ F D. 70^circ F or higher (2) Fruits that are cooked in simmering water are A. broiled. B. poached. C. sautéed. D. roasted. (8) The form of cooking in which a veg- etable is quickly and partially cooked in hot water or oil is known as A. poaching. B. parboiling. C. sous vide. D. blanching.

Solución

avatar
Marthaélite · Tutor durante 8 años
expert verifiedVerificación de expertos
4.5 (187 votos)

Responder

(1) A. drupes.<br />(2) B. apples.<br />(3) D. Tuber<br />(4) B. Fruit<br />(6) B. $51^{\circ }F$ to $56^{\circ }F$<br />(7) B. poached.<br />(8) B. parboiling.
Haz clic para calificar: