Candling is used to determine which part of the grading process? Exterior quality Egg size B Interior quality Egg weight

## Step 1<br />Candling is a method used in the egg industry to assess the interior quality of eggs. This process involves shining a light through the egg to observe the contents. The light source is placed behind the egg, and the observer looks through the shell to see the contents.<br />## Step 2<br />The candling process allows the observer to see the yolk, albumen, and any potential defects such as blood spots or meat spots. These defects can indicate the freshness and quality of the egg.<br />## Step 3<br />The candling process does not provide information about the exterior quality, egg size, or egg weight of the egg. These aspects are typically determined by other methods, not by candling.