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1) Moist and elastic to the touch; clay that is easily manipulated. a) Bone dry b) Plastic c) Bisqueware d) Leatherhard 2) Clay that's too firm to bend yet soft enough to carve The consistency of cheddar cheese. Best for adding attachments. a) Bone Dry b) Leatherhard c) Bisqueware d) Slip 3) No visible moisture and no dampness to the touch. Clay is ready to be fired. a) Slip b) Leatherhard c) Bone Dry d) Bisque 4) Ceramic material that has been fired a second time with clear and/or colored gloss glaze a) Bisqueware b) Bone Dry c) Plastic d) Glazeware 5) Ceramic work that has been fired once has undergone a chemical change, is ready to be glazed a) Bisqueware b) Greenware c) Plastic d) Slip

Problemas

1) Moist and elastic to the touch; clay that is easily manipulated. a) Bone dry b) Plastic c) Bisqueware d) Leatherhard 2) Clay that's too firm to bend yet soft enough to carve The consistency of cheddar cheese. Best for adding attachments. a) Bone Dry b) Leatherhard c) Bisqueware d) Slip 3) No visible moisture and no dampness to the touch. Clay is ready to be fired. a) Slip b) Leatherhard c) Bone Dry d) Bisque 4) Ceramic material that has been fired a second time with clear and/or colored gloss glaze a) Bisqueware b) Bone Dry c) Plastic d) Glazeware 5) Ceramic work that has been fired once has undergone a chemical change, is ready to be glazed a) Bisqueware b) Greenware c) Plastic d) Slip

1) Moist and elastic to the touch; clay that is easily manipulated. a) Bone dry b) Plastic c) Bisqueware d) Leatherhard 2) Clay that's too firm to bend yet soft enough to carve The consistency of cheddar cheese. Best for adding attachments. a) Bone Dry b) Leatherhard c) Bisqueware d) Slip 3) No visible moisture and no dampness to the touch. Clay is ready to be fired. a) Slip b) Leatherhard c) Bone Dry d) Bisque 4) Ceramic material that has been fired a second time with clear and/or colored gloss glaze a) Bisqueware b) Bone Dry c) Plastic d) Glazeware 5) Ceramic work that has been fired once has undergone a chemical change, is ready to be glazed a) Bisqueware b) Greenware c) Plastic d) Slip

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Felipemaestro · Tutor durante 5 años
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1) Moist and elastic to the touch; clay that is easily manipulated.<br /> - b) Plastic<br /><br />2) Clay that's too firm to bend yet soft enough to carve. The consistency of cheddar cheese. Best for adding attachments.<br /> - b) Leatherhard<br /><br />3) No visible moisture and no dampness to the touch. Clay is ready to be fired.<br /> - c) Bone Dry<br /><br />4) Ceramic material that has been fired a second time with clear and/or colored gloss glaze<br /> - d) Glazeware<br /><br />5) Ceramic work that has been fired once, has undergone a chemical change, and is ready to be glazed<br /> - a) Bisqueware
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