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ATP Synthase Carbon Dioxide Transport Chain (ETC) 44 __ What is the waste gas produced during cellula:respiration? as __ the group of proteins that pump H+ion across a membrane Whenever high energy electron pass through them? 47. __ When oxygen picks up electrons, oxygen bonds with hydrogen to form __ What is the final electron acceptor at the end of the mitochondrial ETC? what? 48 __ What molecule creates ATP whenever Hi ions diffuse through it? 49. __ Where does the oxygen needed for cellular respiration come from? Directions: Circle the correct answer. 50. Cells switch to using the process of fermentation when there is a(n) (lack/abundance) of avallable oxygen. This is also known as ( aerobic/anaerobic ) respiration. 51. Cellular respiration is an [ aerobic/anaerobic ) process because it requires oxygen. 52. Cells prefer ( cellular respiration / fermentation because it produces ATP for the cell to use. 53. Fermentation ( can / cannot) make ATP. 54. A cell can temporarily switch to fermentation so that (E.T.C.glycolysis ) can continue making ATP 55. Fermentation and cellular respiration are similar In that they both use [ oxygen/pyruvates ) as reactants. 56. (Yeast/Muscle ) cells can perform alcoholic fermentation. 57. (Alcoholic fermentation / Lactic acid fermentation )in bacteria is used in the production of yogu some cheeses. 58. (Alcoholic fermentation / Lactic acid fermentation ) ) is used in the production of beer wine,an breads 59. In alcoholic fermentation, pyruvates react to produce alcohol and ( oxygen/carbon dioxide) 60. Lactic acid fermentation can occur in muscle cells when they are ( at rest / overworked ). 61. Muscles switch to using lactic acid fermentation when the cell'oxygen demand is (lower/ than the oxygen supply coming from the blood stream. 62. (Bacteria/Yeast ) Is a single-celled fungi used in the production of rising breads and alco beverages.

Problemas

ATP Synthase Carbon Dioxide Transport Chain (ETC) 44 __ What is the waste gas produced during cellula:respiration? as __ the group of proteins that pump H+ion across a membrane Whenever high energy electron pass through them? 47. __ When oxygen picks up electrons, oxygen bonds with hydrogen to form __ What is the final electron acceptor at the end of the mitochondrial ETC? what? 48 __ What molecule creates ATP whenever Hi ions diffuse through it? 49. __ Where does the oxygen needed for cellular respiration come from? Directions: Circle the correct answer. 50. Cells switch to using the process of fermentation when there is a(n) (lack/abundance) of avallable oxygen. This is also known as ( aerobic/anaerobic ) respiration. 51. Cellular respiration is an [ aerobic/anaerobic ) process because it requires oxygen. 52. Cells prefer ( cellular respiration / fermentation because it produces ATP for the cell to use. 53. Fermentation ( can / cannot) make ATP. 54. A cell can temporarily switch to fermentation so that (E.T.C.glycolysis ) can continue making ATP 55. Fermentation and cellular respiration are similar In that they both use [ oxygen/pyruvates ) as reactants. 56. (Yeast/Muscle ) cells can perform alcoholic fermentation. 57. (Alcoholic fermentation / Lactic acid fermentation )in bacteria is used in the production of yogu some cheeses. 58. (Alcoholic fermentation / Lactic acid fermentation ) ) is used in the production of beer wine,an breads 59. In alcoholic fermentation, pyruvates react to produce alcohol and ( oxygen/carbon dioxide) 60. Lactic acid fermentation can occur in muscle cells when they are ( at rest / overworked ). 61. Muscles switch to using lactic acid fermentation when the cell'oxygen demand is (lower/ than the oxygen supply coming from the blood stream. 62. (Bacteria/Yeast ) Is a single-celled fungi used in the production of rising breads and alco beverages.

ATP Synthase Carbon Dioxide Transport Chain (ETC) 44 __ What is the waste gas produced during cellula:respiration? as __ the group of proteins that pump H+ion across a membrane Whenever high energy electron pass through them? 47. __ When oxygen picks up electrons, oxygen bonds with hydrogen to form __ What is the final electron acceptor at the end of the mitochondrial ETC? what? 48 __ What molecule creates ATP whenever Hi ions diffuse through it? 49. __ Where does the oxygen needed for cellular respiration come from? Directions: Circle the correct answer. 50. Cells switch to using the process of fermentation when there is a(n) (lack/abundance) of avallable oxygen. This is also known as ( aerobic/anaerobic ) respiration. 51. Cellular respiration is an [ aerobic/anaerobic ) process because it requires oxygen. 52. Cells prefer ( cellular respiration / fermentation because it produces ATP for the cell to use. 53. Fermentation ( can / cannot) make ATP. 54. A cell can temporarily switch to fermentation so that (E.T.C.glycolysis ) can continue making ATP 55. Fermentation and cellular respiration are similar In that they both use [ oxygen/pyruvates ) as reactants. 56. (Yeast/Muscle ) cells can perform alcoholic fermentation. 57. (Alcoholic fermentation / Lactic acid fermentation )in bacteria is used in the production of yogu some cheeses. 58. (Alcoholic fermentation / Lactic acid fermentation ) ) is used in the production of beer wine,an breads 59. In alcoholic fermentation, pyruvates react to produce alcohol and ( oxygen/carbon dioxide) 60. Lactic acid fermentation can occur in muscle cells when they are ( at rest / overworked ). 61. Muscles switch to using lactic acid fermentation when the cell'oxygen demand is (lower/ than the oxygen supply coming from the blood stream. 62. (Bacteria/Yeast ) Is a single-celled fungi used in the production of rising breads and alco beverages.

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Manuelprofessionell · Tutor durante 6 años
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1. Carbon Dioxide<br />2. ATP Synthase<br />3. Oxygen<br />4. Air<br />5. lack, anaerobic<br />6. aerobic<br />7. cellular respiration<br />8. cannot<br />9. glycolysis<br />10. pyruvates<br />11. Yeast<br />12. Lactic acid fermentation<br />13. Alcoholic fermentation<br />14. carbon dioxide<br />15. overworked<br />16. lower<br />17. Yeast

Explicar

## Step 1<br />The waste gas produced during cellular respiration is Carbon Dioxide.<br /><br />## Step 2<br />ATP Synthase is the molecule that creates ATP whenever H+ ions diffuse through it.<br /><br />## Step 3<br />The final electron acceptor at the end of the mitochondrial ETC is Oxygen.<br /><br />## Step 4<br />Oxygen needed for cellular respiration comes from the air.<br /><br />## Step 5<br />Cells switch to using the process of fermentation when there is a lack of available oxygen. This is also known as anaerobic respiration.<br /><br />## Step 6<br />Cellular respiration is an aerobic process because it requires oxygen.<br /><br />## Step 7<br />Cells prefer cellular respiration because it produces ATP for the cell to use.<br /><br />## Step 8<br />Fermentation cannot make ATP.<br /><br />## Step 9<br />A cell can temporarily switch to fermentation so that glycolysis can continue making ATP.<br /><br />## Step 10<br />Fermentation and cellular respiration are similar in that they both use pyruvates as reactants.<br /><br />## Step 11<br />Yeast cells can perform alcoholic fermentation.<br /><br />## Step 12<br />Lactic acid fermentation in bacteria is used in the production of yogurt and some cheeses.<br /><br />## Step 13<br />Alcoholic fermentation is used in the production of beer, wine, and breads.<br /><br />## Step 14<br />In alcoholic fermentation, pyruvates react to produce alcohol and carbon dioxide.<br /><br />## Step 15<br />Lactic acid fermentation can occur in muscle cells when they are overworked.<br /><br />## Step 16<br />Muscles switch to using lactic acid fermentation when the cell's oxygen demand is lower than the oxygen supply coming from the bloodstream.<br /><br />## Step 17<br />Yeast is a single-celled fungi used in the production of rising breads and alcoholic beverages.
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