A farmer decides to use the genetically modified crops described above. What should the farmer using the genetically modified plants experience? A smaller growing area B longer growing season decreased use of pesticides decreased crop yield

## Step 1<br />The problem is about the potential benefits of using genetically modified (GM) crops. GM crops are engineered to have certain traits that are not naturally found in the species. These traits can include resistance to pests, diseases, or environmental conditions, or improved nutritional content.<br /><br />## Step 2<br />The options provided are:<br />A. A smaller growing area<br />B. Longer growing season<br />C. Decreased use of pesticides<br />D. Decreased crop yield<br /><br />## Step 3<br />Option A, "A smaller growing area," is not a typical benefit associated with GM crops. In fact, GM crops are often engineered to grow in a variety of conditions, including areas where traditional crops might not thrive.<br /><br />## Step 4<br />Option B, "Longer growing season," is a potential benefit of GM crops. Some GM crops are engineered to grow faster or to be resistant to certain environmental conditions, which could lead to a longer growing season.<br /><br />## Step 5<br />Option C, "Decreased use of pesticides," is another potential benefit of GM crops. Some GM crops are engineered to be resistant to certain pests, which can reduce the need for chemical pesticides.<br /><br />## Step 6<br />Option D, "Decreased crop yield," is not a benefit of GM crops. The goal of GM crops is often to increase yield, not decrease it.<br /><br />## Step 7<br />Based on the above analysis, the most accurate answer is option C, "Decreased use of pesticides," as it is a recognized benefit of using GM crops.