What should a food handler do when working with an infected cut on the finger? Stay away from food and prep areas. Cover the hand with a glove or a finger cot. Cover the wound with a bandage. Over the wound with an impermeable bandage or finger cot and a glove.

When a food handler has an infected cut on the finger, they should cover the wound with an impermeable bandage or finger cot and then wear a glove over it. This ensures that the wound is properly protected and reduces the risk of contamination while handling food. Therefore, the correct option is:<br /><br />Cover the wound with an impermeable bandage or finger cot and a glove.