Within the temperature danger zone is an area where bacteria grow especially rapidly.What is that temperature range? C 100-125^circ F 70-125^circ F b 70-135^circ F d 100-135^circ F

The temperature danger zone is the range in which foodborne bacteria can grow rapidly. According to the FDA Food Code, the temperature danger zone is between 41°F (5°C) and 135°F (57°C). Therefore, the correct answer is:<br /><br />b $70-135^{\circ }F$