Which of the following is NOT a common acid in baking powder? Sodium hypochlorite Calcium acid phosphate Sodium acid pyrophosphate Sodium aluminum sulfate

## Step 1<br />Baking powder is a common ingredient in baking, and it contains several acids. These acids include calcium acid phosphate, sodium acid pyrophosphate, and sodium aluminum sulfate. These acids are responsible for the leavening action in baking powder, which means they help the dough rise.<br /><br />## Step 2<br />However, sodium hypochlorite is not a common acid in baking powder. Sodium hypochlorite is a chemical compound that is used as a disinfectant and bleach. It is not suitable for use in food products due to its potential health hazards.