Foods on display in a Self-Service area must be? A At least 70^circ F B Held at 134^ast c At least 6 inohes off the floor D Labeled for oustomer to read

## Step 1<br />This problem is about the standards and regulations that apply to the display of food items in a self-service area. The options provided are:<br />A. At least 70°F<br />B. Held at 134°F<br />C. At least 6 inches off the floor<br />D. Labeled for customers to read<br /><br />## Step 2<br />The options A, B, and C are related to the temperature and physical placement of the food items. These are important factors to ensure food safety and prevent contamination.<br /><br />## Step 3<br />However, the option D, which states that the food items must be labeled for customers to read, is the most relevant to the question. This is because it directly relates to the display of food items in a self-service area.<br /><br />## Step 4<br />The labeling of food items is crucial in a self-service area because it allows customers to make informed choices about what they are purchasing. This can help to prevent foodborne illnesses and ensure that customers are aware of the ingredients and potential allergens in the food items they are choosing.