1. Chowder is a favorite dish in the Northeastern Region Research chowder to find out what it consists of. How does it differ from soup?There are two different types of clam chowder How do they differ?

Chowder is a type of soup that originated in the Northeastern region of the United States. It is typically characterized by a thick, creamy consistency and is often made with seafood, such as clams, as the main ingredient. There are two main types of clam chowder: New England clam chowder and Manhattan clam chowder.<br /><br />New England clam chowder is made with a roux (a mixture of flour and fat) to thicken the soup, and it includes potatoes, onions, and sometimes celery. The clams are added to the soup, and it is typically served hot.<br /><br />Manhattan clam chowder, on the other hand, is a tomato-based soup that does not use a roux to thicken it. Instead, it relies on the natural juices of the clams and tomatoes for flavor. It also includes tomatoes, onions, and sometimes bell peppers. This version of clam chowder is also typically served hot.<br /><br />In summary, the main differences between chowder and soup are the thickness and consistency of the soup, with chowder being thicker and creamier. The two types of clam chowder differ in their ingredients and method of preparation, with New England clam chowder being made with a roux and potatoes, and Manhattan clam chowder being a tomato-based soup without a roux.