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33. Which action is effective in preventing the transmission of foodborne viruses and bacteria? Requiring food handlers to report illnesses at the end of a shift Labeling and date-marking food in storage Correct handwashing procedures Thorough handwashing before bare-handed contact

Problemas

33. Which action is effective in preventing the transmission of foodborne viruses and bacteria?
Requiring food handlers to report illnesses at the end of a shift
Labeling and date-marking food in storage
Correct handwashing procedures
Thorough handwashing before bare-handed contact

33. Which action is effective in preventing the transmission of foodborne viruses and bacteria? Requiring food handlers to report illnesses at the end of a shift Labeling and date-marking food in storage Correct handwashing procedures Thorough handwashing before bare-handed contact

Solución

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Lucianaveterano · Tutor durante 11 años
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The most effective action in preventing the transmission of foodborne viruses and bacteria from the options provided is "Correct handwashing procedures." Proper handwashing is a critical practice in maintaining food safety and preventing contamination. It helps remove pathogens that can be transferred to food, surfaces, or other people.
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