Section 2: Fill in the Blank 1. The process of gently combining ingredients to maintain air and volume is called __ 2. A __ is used to remove the outermost layer of citrus fruits for added flavor. 3. On the grill, __ heat is used to cook larger cuts of meat slowly without burning. 4. __ is the method of brushing or spooning liquid over food as it cooks on the grill to add moisture and flavor. 5. Before beginning to grill, always __ the grill to ensure even cooking.

## Step1<br />The first blank refers to a process in cooking where ingredients are combined gently to maintain air and volume. This process is known as "Folding". It is a technique used in baking and cooking to incorporate delicate ingredients into a mixture without deflating it.<br /><br />## Step2<br />The second blank refers to a tool used to remove the outermost layer of citrus fruits for added flavor. This tool is known as a "Zester". A zester is a kitchen utensil used to remove the outermost layer of citrus fruits, which is often used to add flavor to dishes.<br /><br />## Step3<br />The third blank refers to a type of heat used on the grill to cook larger cuts of meat slowly without burning. This type of heat is known as "Indirect". Indirect heat is used on the grill to cook larger cuts of meat slowly without burning.<br /><br />## Step4<br />The fourth blank refers to a method of adding moisture and flavor to food while it cooks on the grill. This method is known as "Basting". Basting is the process of brushing or spooning liquid over food as it cooks on the grill to add moisture and flavor.<br /><br />## Step5<br />The fifth blank refers to an action that should be taken before beginning to grill to ensure even cooking. This action is known as "Preheating". Preheating the grill ensures that the heat is evenly distributed, leading to consistent cooking results.