Cooking food with the heat source below on a griddle or a rack is called __ roasting frying grilling searing

## Step 1<br />The problem is asking us to identify the correct term for cooking food with a heat source below on a griddle or a rack. The options provided are roasting, frying, grilling, and searing.<br /><br />## Step 2<br />Let's analyze each option:<br />- Roasting typically involves cooking food in an oven or over an open flame, not on a griddle or a rack.<br />- Frying involves cooking food in hot oil or fat, not on a griddle or a rack.<br />- Searing involves cooking food at a high temperature until a browned sear forms, not on a griddle or a rack.<br /><br />## Step 3<br />By process of elimination, we are left with grilling. Grilling involves cooking food on a griddle or a rack over a heat source below. This matches the description given in the problem.