What precaution should a food handler take when cleaning up vomit? Determine the correct sanitizer to use Wear personal protective equipment Notify the local regulatory authority Wash hands before beg nning clean up

## Step 1<br />The problem is asking for the correct precaution a food handler should take when cleaning up vomit. The options provided are:<br />- Determine the correct sanitizer to use<br />- Wear personal protective equipment<br />- Notify the local regulatory authority<br />- Wash hands before beginning clean up<br /><br />## Step 2<br />The first option, "Determine the correct sanitizer to use", is not the most immediate precaution. While it is important to use the correct sanitizer, this is not the first step in cleaning up vomit.<br /><br />## Step 3<br />The second option, "Wear personal protective equipment", is the correct answer. When cleaning up vomit, it is crucial to protect oneself from potential contamination. This can be done by wearing personal protective equipment such as gloves, apron, and a mask.<br /><br />## Step 4<br />The third option, "Notify the local regulatory authority", is not the most immediate precaution. While it is important to notify the local regulatory authority in case of a health emergency, this is not the first step in cleaning up vomit.<br /><br />## Step 5<br />The fourth option, "Wash hands before beginning clean up", is also a correct precaution. However, it is not the most immediate precaution. Washing hands is a good practice, but it is not the first step in cleaning up vomit.