What is the minimum temperature that must be maintained when holding hot soup for service? 130^circ F(57^circ C) 120^circ F(49^circ C) 100^circ F(38^circ C) 155^circ F(68^circ C)

The correct answer is:<br /><br />**$130^{\circ}F (57^{\circ}C)$**<br /><br />### Explanation:<br />According to food safety guidelines, hot foods, including soup, must be held at a minimum temperature of **130°F (57°C)** or higher to prevent the growth of harmful bacteria. This ensures that the food remains safe for consumption during service.