With approved procedures in place, cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 60^circ F(16^circ C) 70^circ F(2L^circ C) 41^circ F(5^circ C) 50^circ F(10^circ C)

The correct answer is:<br /><br />**$70^{\circ }F(21^{\circ }C)$**<br /><br />### Explanation:<br />According to food safety guidelines, cold food can be held without temperature control for up to **6 hours**, provided that:<br /><br />1. The food starts at **41°F (5°C)** or lower when removed from refrigeration.<br />2. It does not exceed **70°F (21°C)** during the 6-hour period. If it exceeds this temperature, it must be discarded.<br />3. The food is labeled with the time it was removed from refrigeration and the time it must be discarded (within 6 hours).<br /><br />This ensures that the food remains safe to consume while minimizing the risk of bacterial growth.