The difference between roasting and baking is __ cooking time cooking temperature pan size food size

The correct answer is cooking temperature.<br /><br />Roasting and baking are both methods of cooking, but they differ in the cooking temperature. Roasting typically involves cooking food at a higher temperature, usually between 325°F and 425°F (163°C to 218°C), and is often used for meats, poultry, and vegetables. Baking, on the other hand, generally involves cooking food at a lower temperature, usually between 325°F and 375°F (163°C to 190°C), and is commonly used for bread, cakes, cookies, and other baked goods.