What is the primary function of flour in baking? a To add sweetness b To provide structure c To add moisture d To enhance flavor

The correct answer is b) To provide structure.<br /><br />Flour is a key ingredient in baking and serves as the primary source of structure in baked goods. It provides the necessary framework for the development of gluten, which is essential for creating a chewy and elastic texture in bread, cakes, and other baked items. Flour also contributes to the overall texture and consistency of the final product, making it an indispensable component in baking.