You should fry with oils that have a __ smoke point. zero low medium high

## Step 1<br />The smoke point of an oil refers to the temperature at which it begins to produce smoke as it is heated. This is an important factor to consider when cooking, as the smoke point can affect the flavor and nutritional value of the food.<br /><br />## Step 2<br />When frying, it is important to use oils with a high smoke point. This is because high temperatures are required for frying, and oils with a low or zero smoke point would start to smoke and potentially produce harmful compounds before the food is fully cooked.<br /><br />## Step 3<br />Therefore, the correct answer is "high". This is because using oils with a high smoke point ensures that the oil remains stable and does not produce harmful compounds during the frying process.