Ayuda con la tarea de arte
Los estudiantes de arte y entusiastas del arte que están en el proceso de aprender a dibujar pueden publicar sus trabajos en la ayuda con las tareas de arte con sus compañeros de clase para comunicarse entre sí. Esta herramienta de tareas de arte se centra en las revisiones del trabajo de los estudiantes y guía a los estudiantes de arte para que aprueben con éxito exámenes importantes. Ya sea que tenga un problema difícil en el proceso de pintura o que de repente pierda la inspiración creativa. Comience y obtenga las mejores respuestas.
- 6.An example of essential services that a craft professional may p a. rebuilding a storage shed b. installing heated floors c. fixing a garage door d. restoring electricity
- 4. Art has always been a form of expression and celebration. What seems to be changing from medieval art styles of expression and celebration to Renaissance art styles and celebration?
- How does the fragmented imagery of the "half-deserted streets "contribute to the Modernist theme of alienation? a. It emphasizes Prufrock's sense of isolation in the modern world. b. It reflects the organized and structured nature of the city. c. It suggests the unity and connection found in urban life. d. It illustrates a bustling and lively environment around him.
- Artist Research: Elliott Erwitt Intentional + Candid Photography Visit the website: https://www jacksonfineart.com/artists/elliot -erwitt/coney-island-1975 [ Look at the photograph , USA. New York City.1975 (sometimes referred to as Coney Island, 1975) by Elliott Erwitt Study it for a moment, then answer the following questions: 1. What do you see in the photograph?Describe it in detail. __ 2. What do you think Elliott Erwitt is trying to convey in this photograph? __ humor the photograph? How? __ "This picture took quite a while to come together. It's in Coney Island. The problem was to get a bird looking in the right direction and the airplane in the right position. Luckily, it was a flyway, so there were many planes landing. But the birds were less cooperative." -Elliott Erwitt 4. Does his description of the photograph change your perception of it? If so, how? If not, why not? __ 5. How can you create a photograph that is both candid and intentional? Look at Erwitt work here: https://www .pinterest .com/w panetta/look-elliott-erwitt/ __ Pick your favorite three and describe them below.
- 15. Bubbles appearing on the surface of a sourdough starter indicate that a. the starter has died. b. yeast activity has begun. c. the starter needs more flour. d. the starter needs more water. 16. A banneton is used to a. hold the shape of bread dough while it proofs before baking. b. chill bread dough to extend fermentation. c. form bread dough into a twisted knot shape before baking. d. give shine and color to the surface of bread dough after baking. 17. Which of the following statements correctly describes mixing dough using the straight dough method? a. All the ingredients are placed in the bowl of a mixer,and then the mixture is kneaded. b. A portion of the flour the water and the yeast is mixed, and then left to ferment for a period of time. The remaining ingredients are added and the mixture is kneaded. c. Flour and water are combined and left to sit at room temperature for several days. Additional flour, water, salt and yeast are added.and then the mixture is kneaded into a dough. d. Flour, salt, water and yeast are mixed into a dough. A portion of this dough is added to a mixture of flour, salt, water and yeast, and then kneaded into a dough. 18. Which of the following statements correctly describes mixing dough using the sponge method? a. All the ingredients are placed in the bowl of a mixer,and then the mixture is kneaded. b. A portion of the flour, the water and the yeast is mixed.and then left to ferment for a period of time. The remaining ingredients are added, and the mixture is kneaded. c. Flour and water are combined and left to sit at room temperature for several days. Additional flour, water, salt and yeast are added , and then the mixture is kneaded into a dough. d. Flour, salt, water and yeast are mixed into a dough. A portion of this dough is added to a mixture of flour, salt, water and yeast, and then kneaded into a dough. Which of the following statements is true? a. It is always necessary to add commercial yeast when making sourdough bread. b. It is never necessary to add yeast when making sourdough bread. c. Yeast may be added to a sourdough bread formula. d. None of the above is true.
