Ayuda para la tarea empresarial
Escribir una tarea comercial estándar nunca es una tarea fácil para la mayoría de los jóvenes. Requiere una buena comprensión del tema de la tarea, el tipo de negocio y la dirección; además de desarrollar el esquema perfecto y el marco de contenido para la tarea y ponerse manos a la obra de escribir el cuerpo del texto, así como corregir el texto en una etapa posterior.
Por lo tanto, a menudo buscan ayudantes profesionales para sus tareas para obtener buenas ideas. Ya sea escribiendo algunas instrucciones a la IA para obtener el marco del artículo o pidiéndole ayuda para obtener temas atractivos. Puede elegirnos para desarrollar soluciones de calidad inigualable al instante.
- Why would you refinance a home loan? to spend less money on your existing loan to get money to buy your fifist house
- During the __ , when business was bad, more than half the workers in the plastics factory were laid off. hypothetical recession prerequisite constitute
- 18. A guest calls a restaurant and reports a foodbome illness that they believe came from eating at the establishment. What should the manager do next? a. Avoid expressing concern. b. Complete a foodborne illness incident report C. Admit responsibility if they think they customer is correct. d. Disregard the complaint until there are more facts. Chapter 10: Food Safety Management Systems 19. What should a manager do after receiving multiple complaints of foodborne illness? a. Contact the regulatory authority to assist. b. Speak with their lawyer or legal team immediately. C. Admit responsibility to all guests who call to report. d. Throw out all product suspected in the incident. 20. What should a manager do if the regulatory authority confirms their operation is the source of a foodborne illness outbreak? a. Deny accountability and seek legal counsel. b. Throw out all product suspected in the incident. C. Hire a third-party laboratory to conduct a private investigation. d. Provide the regulatory authority with all appropriate documentation. 21. A broken water main has caused the water in an operation to appear brown. What should the manager do? a. Contact the local regulatory authority before use. b. Use the water for everything except dishwashing. C. Boil the water for one minute before use. d. Use the water for everything except handwashing. 22. In the event of an imminent health hazard.such as a water supply interruption, the operation must a. execute a HACCP plan. b. reduce the hours of operation. C. notify the regulatory authority. d. maintain normal operating procedures. 23. An imminent health hazard, such as a water supply interruption requires immediate correction or a. a HACCP plan. b. closure of the operation C. evaluation of the situation d. normal operating procedures. 2022 National Restaurant Amociation Solutions LLC. All rights reserved
- Chapter 10: Food Safety Managemer t Systems 30. While creating a HACCP plan, an operation determines that porkchops should be cooked for 17 minutes on the grill to reach a minimum internal temperature of 145^circ F(63^circ C) What should be established as a monitoring procedure? a. Record the temperature of each porkchop and review logs daily. b. Clean and inspect the grill at regular intervals. c. Check the temperature of each pork chop with a thermocouple thermometer. d. Stop cooking a porkchop if it doesn't reach 145^circ F(63^circ C) after 18 minutes.
- Write the letter of the correct match next to each problem. Created on ThereachersComer,net.Match-up Maker Income a. The money you borrow. Money borrowed from lenders that must be repald b. How risky you are as a borrower.A numeric representation of your Expenses creditworthiness based on your credit history. 3. Budget c. The Money you spend Savings d. Your plan for your money 4. Account __ 5 Debt e. Your adult piggy Bank Interest f. The Money you Eam 7. __ Credit Score g. The cost of using money. The amount of money paid or earned for the use of money. 8. __ Investing h. Using money to make more money. Allocating money into assets such as stock, bonds, or real estate with intent to generate in
