Ayuda para la tarea de salud pública
La ayuda para tareas de salud pública es una herramienta de aprendizaje sobre salud pública diseñada para ayudar a estudiantes y profesionales a completar mejor las tareas relacionadas con la salud pública. El programa proporciona una gran cantidad de recursos de aprendizaje sobre salud pública, incluidos materiales del curso, trabajos de investigación, tutoriales en vídeo, etc., para ayudar a los estudiantes a comprender mejor diversos aspectos de la salud pública.
Además, la plataforma proporciona una variedad de utilidades como calculadoras, consultas de bases de datos, análisis de mapas, etc. para ayudar a los estudiantes a completar sus tareas de manera más eficiente. El asistente de tarea de salud pública también proporciona una comunidad de comunicación en línea donde los estudiantes pueden compartir experiencias y recursos con otros profesionales de la salud pública para mejorar la conciencia y la competencia en salud pública.
- 1. A term used to describe a person who has a high body fat level is __ 2. An eating disorder characterized by bingeing and purging is called __ 3. The minimum amount of body fat needed for good health is __ 4. People with __ see themselves as too fat even when they are ex- tremely thin. 5. Keeping your calories consumed equal to your calories expended is called __
- 1. A term used to describe a organ who has a high body fat level is __ 3. The minimum amount of body fat needed for good health is __ 2. An eating disorder characterized by bingeing with purging is called __ 4. People with __ see themselves as too fat even when they are ex tremely thin. Keeping your calories consumed equal to your calories expended is called __ For items 6 through 10 as directed by your teacher, match each term in column 1 with the appropriate phrase in column 2. 6. metabolic syndrome 7. caliper 8. DXA 9. anorexia athletica 10. basal metabolism a. best measure of body composition b. used to measure skinfolds c. condition associated with health risk factors d. energy your body uses just to keep you living e. eating disorder most common among performers
- What are the 3 keys to proper squat technique?
- 1. Maintaining balance between caloric intake and caloric expenditure is known as __ (2 points) 2. Which of the following statements accurately reflects the FIT formula for fat control(4 points)? a. To lose 1 pound of fat, you must burn 3,500 more calories than normal. b. To lose 1 pound of fat, you must eat 3,500 fewer calories than normal. c. To maintain your weight.you must keep the number of calories you eat and the number you expend the same. d. All of the statements accurately reflect the FIT formula for fat control. e. None of the statements accurately reflect the FIT formula for fat control. Identify the following statements as true or false (8 points) 3. Exercise cannot be effective forfatloss because it takes many hours of exercise to lose a pound of fat. TRUE or FALSE 4. Exercise does not help fat loss because it increases appetite and causes you to overeat. TRUE or FALSE 5. Most people with too much body fat do too little physical activity.eat too much, or both? TRUE or FALSE 6. You can spot-reduce by exercising a specific body part. TRUE or FALSE 7. Define physical self-perception and give one reason why it is important (6 points). __
- fractice Tests and Answer Keys Diagnostic Test (1) What type of egg s must be used when preparing raw or undercooked dishes for high-risk populations? A Pasteurized B Pooled C Hard-boiled D Shelled (4) What causes preschool-age children to be at risk for foodborne illness? A Their immune systems are not strong. B They have not received all of their immunizations. C They only eat ready-to-eat food. D They have hidden allergies. (4) Which organization includes inspecting food as one of its primary responsibilities? A U.S. Public Health Service B Centers for Disease Control C U.S. Department of Agriculture D Occupational Safety and Health Administration (2) What should a server do after clearing a table? A Apply hand antiseptic B Wash hands C Put disposable gloves back on D Rinse hands in warm water (3) What strategy can prevent cross-contamination? A Buy food that does not require prepping B Prep food on both sides of a cutting board C Prep raw food and ready-to-eat food at the same time D Avoid time-temperature abuse (4) What temperatures do Infrared thermometers measure? A Internal food B Air C Surface D Oven (1) When can glass thermometers be used? A When candy is being made B When checking liquids C When enclosed in a shatterproof casing D When hanging in a cooler
